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Technique
Viticulture
17 ha (15 ha in production). Clay-limestone hillside and clay foot of hillside. Vines around 37 years old.
Oenology
Vinification in temperature-controlled wooden and stainless steel vats. Aged for 18 months in barrels (50% new - 50% 1 year old).
Liquid geography
The wines of
Domain
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