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Technique
Viticulture
Henri Martin's life's work is undoubtedly the creation of Château Gloria. Henri Martin patiently and systematically negotiated with his landowner friends in the commune of Saint-Julien, row by row, plot by plot, to acquire the various parcels of classified growths situated on Günzian gravel that would eventually make up the vineyard of Château Gloria.
Oenology
Harvested by hand. Traditional vinification in temperature-controlled stainless steel vats. Aged in barrels for 14 months, an average of 40% of which are renewed.
Liquid geography
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