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Château Branaire-Ducru, 4e CC St-Julien - 2023

  • Provenance: Bordeaux
  • Appellation: Saint-Julien
  • Domain: Branaire-Ducru
  • Grape variety(ies): Cabernet Sauvignon 70%, merlot 22%, cabernet franc 5% et petit Verdot
  • On-call time: 20 years
  • 94-96/100 Note: 94-96/100 | Classement: 4e Cru Classé
Garnet-red colour. A dashing, expressive nose. The palate is suave, sapid and well-balanced, with tannins of rare sapidity and an ageing process that should melt away.
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43,30 CHF
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Technique

Viticulture

Jean-Baptiste Braneyre, the estate's first owner in 1680, had already recognised the potential of the superb gravel terroirs located just a stone's throw from the Gironde estuary. Terroir of deep quaternary gravel over clay. The vineyard is 35 years old on average and has a density of 6,700 to 10,000 vines/ha. Soil maintenance by traditional ploughing or grassing. Trellising and training adapted to each density and soil type.

Oenology

Hand-picking throughout the vineyard. Use of temperature-controlled stainless steel vats of different sizes to suit each plot. Filling by gravity. Maceration for 3 weeks. Blending carried out at the start of ageing. Aged in barrels for 16 to 20 months, with around 50% new wood. Fining in barrel with egg white.

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