Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis

Champagne Extra-Brut, Saignée de Sorbée, Brut rosé, Vouette et Sorbée

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Technique

Viticulture

The estate has an environmentally friendly vineyard located in the Côte des Bars, which benefits from ideal terroir for Pinot Noir, with clay-limestone soil promoting balanced ripening. The estate has been certified organic and Demeter by Ecocert since 1998.

Oenology

Harvesting is done by hand and spread out over approximately three weeks. A traditional vertical press is used for pressing.

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