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Technique
Viticulture
The estate has an environmentally friendly vineyard located in the Côte des Bars, which benefits from ideal terroir for Pinot Noir, with clay-limestone soil promoting balanced ripening. The estate has been certified organic and Demeter by Ecocert since 1998.
Oenology
Harvesting is done by hand and spread out over approximately three weeks. A traditional vertical press is used for pressing.
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