Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Chablis V.V., Jean-Claude Bessin - 2020

Produced from fifty-year-old vines by a great name in the appellation, its varied exposure, terroir and rootstock give it real complexity. It opens with notes of honey, lemon skin and spices. On the palate, it is striking in its depth, fullness and fleshiness, with a racy finish. A great challenger, halfway between a village and a 1er Cru!
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28,00 CHF
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technical_sheets

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Technique

Viticulture

Surface area: 4 hectares. Soil type: small soil on Portlandian and Kimmeridgian marl. Planting density: 6,000 vines per hectare. Average age of the vines: 50 years, from 40 to 68 years. Integrated viticulture: mechanical working of the soil, reduction of inputs with the "Changins" method, biodynamic trials.

Oenology

Manual harvesting. Pneumatic pressing of whole grapes. This selection of old vines constitutes the main cuvée of the estate. Alcoholic fermentation and malolactic fermentation (carried out at 100%) with temperature control. Simultaneous vinification and maturation in vats and barrels. The wines are bottled after 15 months of ageing.

Suggestions for accompaniment

Mackerel tartar with herbs - Japanese cuisine (sushi and sashimi) - Shellfish - Cheese.

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