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Surface of the vineyard: 13.50 hectares. Age of the vines: 30 years. Nature of the soil: clay-limestone (stony). Location: mid-slope. Eastern exposure. Mechanical working of the soil. No chemical fertilizers. No weedkillers. Mechanical harvest with sorting table.
Slow pressing, settling for 10 hours and ageing in 100% vats for 16 months.
Suggestions for accompaniment
Seafood - Fish - Japanese cuisine (sushi and sashimi) - Shellfish - Cheese.
The wines of
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