Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Patrick Duler

They are jacks-of-all-trades: in Cahors, on a 70-hectare estate, Patrick and Pascale Duler grow wheat, raise and refine hams, ventrèches, lards and other delicacies based on Gascon pork, they make their own foie gras, go hunting for truffles and run a guest house. Their motto: healthy, natural and good products... The CAVE is proud to offer you some of their exceptional products, to be discovered and savoured urgently!

The wines of the domain Patrick Duler :