Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
They are jacks-of-all-trades: in Cahors, on a 70-hectare estate, Patrick and Pascale Duler grow wheat, raise and refine hams, ventrèches, lards and other delicacies based on Gascon pork, they make their own foie gras, go hunting for truffles and run a guest house. Their motto: healthy, natural and good products... The CAVE is proud to offer you some of their exceptional products, to be discovered and savoured urgently!
The wines of the domain Patrick Duler :
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13 items
Foie Gras de Canard truffé 14%, P. Duler (180 gr)
Epicerie
Rillettes de Porc Gascon au chaudron, P. Duler (180 gr)
Epicerie
Boudin de Porc Gascon aux épices, P. Duler (180 gr)
Epicerie
Véritable pâté de campagne pur Porc Gascon, P. Duler (180 gr)
Epicerie
Foie Gras de Canard truffé 14%, P. Duler (350 gr)
Epicerie
Hure de Porc noir Gascon en gelée, P. Duler (180 gr)
Epicerie
Rillettes de Porc Gascon au chaudron, P. Duler (350 gr)
Epicerie
Rillettes de chevreuil, padrons et tomates bio, P. Duler (180 gr)
Epicerie
Véritable pâté de campagne pur Porc Gascon, P. Duler (350 gr)
Epicerie
Terrine de chevreuil et porc gascon, P. Duler (180 gr)
Epicerie
Terrine de taureau de montagne, P. Duler (180 gr)
Epicerie
Terrine de porc gascon aux foies de volaille, P. Duler (180 gr)
Epicerie
Foie Gras d'oie entier mi-cuit, P. Duler (330 gr)
Epicerie