They are jacks-of-all-trades: in Cahors, on a 70-hectare estate, Patrick and Pascale Duler grow wheat, raise and refine hams, ventrèches, lards and other delicacies based on Gascon pork, they make their own foie gras, go hunting for truffles and run a guest house. Their motto: healthy, natural and good products... The CAVE is proud to offer you some of their exceptional products, to be discovered and savoured urgently!