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The cultivation of the vines here is organic. The soil is composed of volcanic ash, basaltic sand and undecomposed basalt in the subsoil. The vines are cultivated on pergolas in an almost anarchic way, at an altitude of 150 to 200 metres. They are between 60 and 200 years old. Many of them are therefore pre-phylloxera!
Vinification and maturation in vats, bottled in the spring.
Suggestions for accompaniment
Penne with seafood - Fresh marinated anchovies - Pan-fried squid in olive oil.
The wines of
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