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Technique
Viticulture
The estate is located in Chorey-lès-Beaune, at the foot of the vineyards. The vines (about 12 hectares) are worked according to the nature of the soil (ridging, simple clawing, or a combination of the two), no weedkillers being used.
Oenology
Vinified and matured in Burgundy barrels on the lees, with little new wood.
Suggestions for accompaniment
Spring mushroom fricassee - Beaufort soufflé - Sea bass with lemon grass.
Liquid geography
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