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Bandol rouge, Château Pibarnon - 2007

The terroirs of the Mediterranean basin were perhaps the most successful in France in 2007. And it's easy to imagine that a château of Pibarnon's calibre didn't miss the opportunity to make a great wine. With its dark berry fruit and very ripe Mourvèdre flavour, it has fine tannins, giving the body fullness and silkiness. Decant for 2 hours, or better still, wait!
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Ancient Triassic soil with a very high limestone content. The subsoil contains blue marl from the Santonian period.


Some of the grapes are not destemmed, depending on the vintage. Aged entirely in large Austrian tuns.

Suggestions for accompaniment

Roast guinea fowl with lime - Venison fillet, pear and roast butternut squash.

At the age of 50, Eric de Saint-Victor's parents, Henri and Catherine, fell in love with Pibarnon, at the time a small Bandolais estate of 3.5 hectares run by a man from the Italian Piedmont. We are in 1978 and the work that awaits the couple is not small. They had to remodel the vineyard, extend it, consolidate the terraces and perpetuate the cultivation of Mourvèdre plants anchored in the hard limestone. Let's remember that at that time, the Provence of wine was a bit like the Far West. Nearly 40 years later, the estate covers almost 50 hectares, half of which are vineyards, divided into multiple restanques (terraces) which form an aesthetic circus testifying to a beautiful stubbornness of civilisation. They cover the hillside on all sides, the furthest being one or two kilometres away. In the early 1990s, Eric de Saint-Victor joined his parents on the property, refining the tight but free style they had developed. After having somewhat abandoned the whole crop during the 2000s, he has been working more with the "rafle" in recent vintages, discussions with great Burgundian winemakers having no doubt contributed to this. The maturing process is still traditional, mainly in large oak tuns.

The wines of



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