In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
The vineyard overlooks the sea, hanging from terraces to terraces, up to 300 m in altitude, on these slopes forming a vast cirque. It is planted on very old Triassic soil, characterised by a high level of limestone. This particular situation, completed by an audacious blend of grape varieties, gives this rosé its personality and complexity.
Manual harvest, by a small team of regulars in 20kg boxes. Surface area of 20 ha on the hillsides. The Cinsault is pressed directly. It brings fatness and fruit. The Mourvèdre comes from direct bleeding (free-run juice) and pressing. It gives a beautiful structure, freshness and complexity. The two grape varieties are blended before fermentation. Long fermentation (25/30 days), in stainless steel tanks. Temperature controlled, at 20°C on average. Aged in vats for 6 months to preserve the freshness of the aromas.
Suggestions for accompaniment
Niçoise salad - Seafood salads - Grilled fish - Shellfish a la plancha.
The wines of
You have not viewed any products yet