Amarone della Valpolicella Monte Lodoletta, Dal Forno - 2006

Dal Forno is one of the most prestigious producers in Valpolicella, renowned for its rich, complex Amarone. Monte Lodoletta is a blend of Corvina, Rondinella and Oseleta, grown on south-facing limestone slopes. The 2006 is distinguished by intense aromas of black fruit, prunes, chocolate and sweet spices. Opulent and powerful on the palate, with a deep tannic structure and a long finish of candied fruit and mocha. Wine Spectator: 94/100. Wine Enthusiast: 95/100.