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Production area: Val di Mezzane. Vines: Roaro, Valletta, Bosco, Prà Alto, Retratto, planted in 1986 and 1999. Altitude: 350 m. Exposure: south, south-west. Terroir: predominantly limestone. Pruning: Guyot. Certified organic and biodynamic cultivation.
Natural racking from October to January. Fermentation via indigenous yeasts in 40 hl truncated wooden vats. Maceration for 30 days. Aged in French oak barrels of 5 and 25 hl for 4 years.
Suggestions for accompaniment
Game (wild boar, royal hare) - Apicius pig - Taleggio.
The wines of
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