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Technique
Characteristics
The Tomintoul distillery, founded in 1965 in the Speyside region, was bought by Whyte & Mackay in 1973. Initially focused on blends, Tomintoul single malt was launched in ‘flavoured bottles’ in the late 1970s. When Angus Dundee acquired the distillery in 2000, he focused on the single malt brand and introduced peated Old Ballantruan in 2005.
Oenology
This Tomintoul, distilled in 1996 and aged in hogshead bourbon casks, this single malt is matured for 20 years.
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