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This is the best part of the Santenots appellation, once classified as the top of the range by Dr Lavalle. In several parcels that Jules Lafon (Dominique's great-grandfather and founder of the estate) bought successively, it is a total of 3.8 hectares of vines. Exposed to the East, with very clayey red soil, not very deep on a hard limestone subsoil, the site is very sunny and precocious.
After sorting, the grapes are received by a de-stemmer that respects the integrity of the logs as much as possible. Fermentation starts spontaneously and slowly. The grapes are devatted and pressed after 15/20 days of maceration. The wine is put into barrels by gravity. The proportion of new barrels is about 1/3. Bottling is scheduled after 18 or 22 months of ageing.
Suggestions for accompaniment
Rack of veal with truffles - Pigeon - Small game birds.
The wines of
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