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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Viré-Clessé, Héritiers du Comte Lafon - 2021

On this sunny clay terroir, the grapes always ripen very well: the wine has a beautiful elegance with a certain vivacity and floral aromas. Guide Vert RVF: 93/100
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30,50 CHF
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Technique

Viticulture

Vines planted between 1950 and 1990. The plots are located at an altitude of about 250 metres and have slopes of about 15%. The soil has a deep clay structure on a limestone subsoil. Most of the plots are exposed to the east on mid-slope. The vines are cultivated organically (Ecocert certification) and biodynamically.

Oenology

Manual harvest, separately for each plot. The Viré Clessé is vinified in foudre (oval wooden containers of 45hL to 48hL) and in demi-muids of 500L. It is kept on the lees for nine to ten months before racking and preparation for bottling at the end of July.

Suggestions for accompaniment

River fish in foil - Sole with beurre blanc - Pan-fried scallops - Fresh or semi-dried goats from the Mâconnais.

Liquid geography

domain

Domain

Héritiers du Comte Lafon

D'abord réputé pour ses vins du Domaine des Comtes Lafon à Meursault, Dominique Lafon est également le propriétaire de celui des Héritiers du Comte Lafon à Milly Lamartine, dans le mâconnais.

À son arrivée, il introduit la culture biologique et la biodynamie. En cave, les vinifications sont traditionnelles et parcellaires. Les élevages se font principalement en foudres et demi-muids.

Les vins façonnés correspondent à l’ambition première qui l'a animé dans cette aventure, celle de refléter l’expression de chaque terroir dans le but de hisser les vins blancs du sud de la Bourgogne vers le haut. Les vins du domaine brillent par leur consistance, leur pureté et leur allonge.

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