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Vinho Madeirense, Tinta Negra Vale de Sao Vicente, Maçanita + Faria - 2022

  • Provenance: Portugal
  • Appellation: DOP Vinho Madeirense
  • Domain: A. Maçanita + N. Faria
  • Grape variety(ies): 100% Tinta Negra, également connu sous le nom de Saborinho aux Açores et Molar à Colares, avec une présence près de la mer.
  • On-call time: 20 years
  • Alcohol degree: 12%
The open ruby-violet colour heralds an intense, complex wine. The nose reveals aromas of dark red fruit, complemented by hints of moss and mineral charcoal, adding depth and freshness. On the palate, the attack is lively and textured, underpinned by good concentration and acidity. The tannins are persistent and well-integrated, giving a long, well-balanced finish marked by hints of black fruit and minerality.
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Technique

Viticulture

The São Vicente region, located on the north side of the island, is renowned for its cultivation of Tinta Negra. The valley, nestled between two mountains, enjoys a unique microclimate that promotes optimal grape maturation. The area’s name is derived from Saint Vincent, who is said to have appeared to the local population in a cave within a rock, prompting them to build a small chapel in his honor. Saint Vincent is also the patron saint of winegrowers and vineyards, making this connection particularly fitting

Oenology

The grapes were harvested by hand, transported in 20 kg crates and sorted on a selection table. 70% of the grapes were destemmed, while the remaining 30% were vinified as whole bunches. Fermentation took place spontaneously, followed by maceration for 40 days. The wine was then aged for 8 months in previously used French oak barrels.

Suggestions for accompaniment

Venison stew with black truffles, Beef bourguignon with preserved root vegetables, Cassoulet of duck confit and Toulouse sausage

Liquid geography

Considered one of the most dynamic young winemakers of his generation, António Maçanita makes wines from the Azores archipelago to the Alentejo, via Porto Santo, a small island off the coast of Madeira. He excels in his ability to capture the essence of the terroir and regional traditions. The project featured here was created with his friend of fifteen years, Nuno Faria, a restaurateur. The island of Porto Santo emerged 14 million years ago from the Atlantic Ocean, making it one of the oldest of the Portuguese archipelagos. The ancients say that it was here that the ripest grapes were harvested. Today, less than 14 hectares of vines remain. The inhabitants of Porto Santo are known as the 'Prophets', an ancient nickname that takes on its full meaning when you see these old vines planted by the sea, close to the ground, protected from the ocean and the wind by rock walls and pergolas. The wines produced here dazzled us with their finesse, freshness and easy-to-digest character. Wines that we would never have blind-tasted in Portugal! Quite a discovery, alas, in very small quantities...

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