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Domaine Peyre Rose is owned by Marlène Soria, who has been making a small range of terroir wines since the early 1990s. Situated on the heights of Saint-Pargoire, it is isolated from urbanisation by a natural wall of garrigue. The 26 hectares are entirely organically farmed and produce a small, highly sought-after crop each year.
Aged in vats until the 1998 vintage, then in tuns from the 2002 vintage. No 1999, 2000 or 2001 produced.
Suggestions for accompaniment
Roast leg of suckling lamb, crepinette of offal, sweet garlic jus - Roast pigeon, potato mousseline with olive oil.
The wines of
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