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The entire vineyard is cultivated according to biodynamic methods. The grapes that make up this cuvée come from the terroirs of Grü, Champ des Pierres and Champs-Longs.
Vinification and maturation in vats for the humagne. Part of the cornalin was aged in oak barrels.
Suggestions for accompaniment
It can be enjoyed with a tajine with prunes and almonds.
The wines of
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