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Trebbiano d'Abruzzo, Valentini - 2020

Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. 97/100 - James Suckling ; Ian d'Agata : 96/100.
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135,00 CHF
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Technique

Viticulture

Vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is known for its attention to detail, organic farming practices and dedication to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo.

Oenology

Fermentation with indigenous yeasts without temperature control or filtration in ancient 50-70 hl oak barrels where it remains for 12 months.

Suggestions for accompaniment

Seared scallops with a citrus and fennel salad - Lemon-and-thyme roasted chicken with almond gremolata - Risotto with green asparagus, tangerine zest, and a touch of Parmigiano

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