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Technique
Viticulture
The Bachtobel estate, its cellars and its castle have been in the Johannes Meier family since 1784. The region has a long tradition of winegrowing, as evidenced by two wine presses dating from 1584 and 1729. Pinot noir is the main grape variety, accounting for 80% of the vines and producing 4 different wines. Here, there is a real concern for eco-responsible viticulture. For years, the estate has renounced the use of synthetic fertilisers and herbicides and has limited mechanical intervention. The soils are sandy-clay with a limestone content close to that of Burgundy.
Oenology
The vinification is preceded by a long cold maceration. During fermentation, the cap is punched down 6 times a day. Aged in barrels, 1/3 of which are new.
Suggestions for accompaniment
Roast chicken with morels - Quasi of veal with oyster mushrooms - Quail pie.
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