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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Tertre Roteboeuf, St-Emilion GC - 2010

  • Provenance: Bordeaux
  • Appellation: Saint-Emilion
  • Domain: Tertre Roteboeuf
  • Grape variety(ies): Merlot 80% et cabernet franc 20%
  • On-call time: 30 years
  • Style of wine: Vin de grand terroir
  • 96-98/100 Note: 96-98/100 | Classement: Grand Cru
Jacques Perrin: 96-98/100 "The artist François Mitjavile has managed to capture all the genius of the vintage and has once again signed one of the most astonishing wines of Bordeaux. The nose is magical in its intensity and depth. The grapes are ideally candied. On this "cold" clay terroir on the south coast, it was necessary to wait for the grapes to reach great maturity. The palate is superb in its density and delivers tactile sensations which, once again, evoke those of a great Burgundy. And what can I say about the phenomenally long finish? How the hell does this man make such wines? 96/100 Wine Advocate, R. Parker; 19/20 Bettane & Desseauve
Technical sheet >
380,00 CHF
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Technique

Viticulture

Rare micro-climate: the vineyard is composed solely of hilltops facing south, slightly towards the rising sun. Very clayey soil on limestone subsoil.

Oenology

Warm vinification (35OC), aged in new barrels.

Suggestions for accompaniment

Roast squab - Cannelonis - Rib of beef with ceps.

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