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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Terrasses du Larzac, Mataro, Mas des Brousses - 2018

It seems that one always comes back to one's origins. And this is in a way what Xavier Peyraud (his family runs the domaineTempier, in Bandol) does, helped by his wife Géraldine Combes. Their Mataro cuvée gives pride of place to Mourvèdre (70% of the blend) and expresses all the nobility of this grape variety, complemented by others, in the land of Larzac, with a noble wine that smells good of spices and Havana. Great! Guide Vert RVF: 94/100
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Technique

Viticulture

Clayey gravelly limestone soil, south/southwest exposure.

Oenology

Hand-picked, healthy grapes, transported in crates, de-stemmed. Fermentation in resin vats around 25°C, daily pumping over during the alcoholic fermentation, pumping over according to tasting during the 5 week vatting period, malo at the end of fermentation. Aged for 16 months in 400-litre barrels, then 10 months in bottles.

Suggestions for accompaniment

Shoulder of lamb confit - Palette of farmhouse pork - Beef cheek in wine.

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