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Terra Alta, Petit Red, Altavins Viticultors - 2013

  • Provenance: Catalonia
  • Appellation: Terra Alta
  • Domain: Altavins Viticultors
  • Grape variety(ies): 50% grenache, 20% carignan, 15% syrah, 15% merlot
  • On-call time: 7 years
  • Style of wine: Vin fruité et gouleyant
  • Alcohol degree: 14.5%
Sur les terres d’altitude pauvres de Batea, les Viticultors Altavins produisent des vins étonnants de fraîcheur, digestes et fins. On découvre ici des rouges délicieux, tel ce petit Red au beau fruité de baies noires, crémeux, rehaussé de notes d’épices douces, avec une véritable dimension de terroir en bouche et un toucher crayeux agréable. Une très jolie découverte, à prix infime !
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Technique

Viticulture

Ceps de 15 ans et plus, situés sur la commune de Batea (différents lieux-dits). Sols argilo-calcaires avec une perméabilité basse, pauvres en matière organique.

Oenology

Vendanges à la main dans des caissettes de 20 kg, macération et fermentation contrôlées dans des cuves en acier inoxydable. Elevage 4 mois.

Suggestions for accompaniment

Navarin d’agneau • Gibelotte de lapin aux pruneaux • Daube de bœuf.

Liquid geography

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Domain

Altavins Viticultors

Domain
Altavins Viticultors was founded in 2001 by Joan Arrufí and Jordi Casado, two wine enthusiasts, in the heart of the DO Terra Alta, located in the southwest of Catalonia, 200 kilometres from Barcelona, where the soil is rich in silt and poor in organic matter. The vineyard is located between 350 and 550 metres above sea level. It has a Mediterranean climate with little rainfall (between 350 and 450 mm per year), high light levels and is influenced by two dominant winds, the Cierzo (from the Ebro valley) and the Garbi (from the sea). In addition, the nature of the soil provides the grapes with an exceptionally high concentration of minerals, which is felt in the wines with an effect of salinity and freshness that is rare in Catalonia and welcome at the table, with sunny cuisine.
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