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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Tequila Plata, Clase Azul, 40% (70 cl)

The most refined, like its transparent bottle and its silver color. The nose is fine and develops nice vanilla aromas. At no time the ethanols of the alcohol take over; we stay in a fresh, floral and citrus register. Some lemongrass and mint notes complete the picture; the palate becomes fuller to finish on liquorice notes. It is fine and elegant.
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130,00 CHF

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Clase Azul was founded over 25 years ago by Arturo Romelli and supports the native Mexican community of Masagua. The agaves are full of sugar and ready to be harvested after 5 to 8 years. The particularity of this estate is that it owns the majority of the agave fields and thus controls the harvest at optimal maturity and the freshness of the fruit. Slow cooking for 3 days in wood-fired ovens and then fermentation. Distillation, then cut to 30%. We take here only the heart of heating. While the usual tequilas on the market only need 50% agave juice to have the denomination, Clase Azul produces 100% blue agave quality tequila. All the bottles are handmade (12 days process per bottle) and true works of art, made by indigenous communities.

Suggestions for accompaniment

Sushis and sashimis - Ceviche - Pairings with citric dishes or fresh red fruits (red currants, raspberries).


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