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Technique
Viticulture
The history of Sassicaia began in 1944 with the first plantings of Cabernet Sauvignon by the Marquis Incisa della Rocchetta in the Bolgheri region of the Tuscan Maremma. In the Tuscan dialect, sassicaia is a term used to describe very stony terrain. The vineyards are located in the hills, between 100 and 300 metres above sea level, on very poor soil.
Oenology
Maceration for 2 weeks, then ageing in French barrels for 22-24 months. One third new barrels. 180,000 bt currently produced.
Liquid geography
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