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Technique
Viticulture
Location: Communes of Chaintres, Varrains and Saumur. Clay soil. Average age of vines: 25 years. Natural weeding and organic and biodynamic cultivation - Ecocert certification.
Oenology
Harvested by hand in small crates, the grapes are sorted before being placed in vats on a conveyor belt. 100% destemmed. 25 days of maceration. Aged in old 12HL "Marc Grenier" tuns and old barrels for 8 months. Unfiltered. A natural wine, with no added sulphites.
Suggestions for accompaniment
Roast quail - Rognonnade of saddle of rabbit - Duck parmentier with spices.
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