In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
The vines for this cuvée are planted on limestone and clay-limestone soils. They have an average age of 25 years. They are disbudded and cultivated using sustainable methods, with green harvesting if necessary. Depending on their location, they are partly grassed, with the soil under the vines being worked. The grapes are harvested by hand with a rigorous sorting of the bunches. The target yield is 45 hl/ha.
The grapes are completely destemmed. After a cold maceration, the fermentations take place. Vatting lasts 15 to 25 days. The wine is aged for 18 months, 50% in vats and the rest in 228 litre containers. The wine is bottled without fining or filtration.
Suggestions for accompaniment
Saddle of rabbit with mustard - Fricassee of poultry with morels - Livarot.
The wines of
You have not viewed any products yet