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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Sancerre blanc, François Crochet - 2021

Now vinified with indigenous yeasts, this Sancerre d'école has a fresh and invigorating nose of citrus fruit, lemongrass and peppermint. The palate combines density, freshness and elegance. The wine is quite vibrantly crystalline and juicy, with a sapid and complex finish. It is difficult to imagine a better entry-level wine in the appellation, especially at this price! Guide Vert RVF : 91/100
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Sheet

Technique

Viticulture

A blend of plots: 80% caillottes, 10% clay-limestone and 10% flint. The vines have an average age of 25 years. They are disbudded and cultivated using sustainable methods. Depending on their location, they are partly grassed, with the soil under the vines being worked. The grapes are harvested by hand with a rigorous sorting of the bunches.

Oenology

The date is fixed after various analyses and tastings in order to have the best aromatic and phenolic maturity. The target yield here is 50 hl/ha. The pressing of whole grapes is carried out in sequential mode in order to extract the juice gently. After static settling, fermentation lasts 3 to 4 weeks before maturing on lees for 6 months.

Suggestions for accompaniment

Aperitif - Fish Tempura - Monkfish with citrus fruits and venere rice - Cheese.

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