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Technique
Viticulture
The estate is certified organic by Ecocert. The vines for this cuvée are located in the commune of Chateaubourg, at the southern end of the appellation, opposite Cornas. The vineyard was planted in 2008 on a clay-limestone terroir at an altitude of 300 metres, on long, east-facing terraces at a place called "Giraud" or "les côtes".
Oenology
The grapes are hand-picked and kept whole for fermentation. Fermentation was carried out using only indigenous yeasts, in stainless steel vats. Maceration lasted 21 days, with pumping over during the first few days, followed by daily crushing. The estate does not use any oenological additives, even so-called natural additives, with the exception of sulphur. Aged in demi muids for 14 months. In the same spirit, no filtration or fining is carried out. Racking and bottling are carried out according to the lunar calendar.
Suggestions for accompaniment
Roast chestnut with chestnut confit - Simmenthal rib of beef.
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