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Ribeira Sacra, Lalama, Dominio do Bibei - 2015

  • Provenance: Galicia
  • Appellation: Ribeira Sacra
  • Domain: Dominio do Bibei
  • Grape variety(ies): Mencia 90%, Brancellao, Mouraton, Souson et Grenache
  • On-call time: 10 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13.5%
Vignoble de terrasses aux pentes abruptes, la Ribeira Sacra recèle quelques vins extraordinaires, d’autant plus mémorables qu’ils sont sublimés par de grands domaines de la trempe de Dominio do Bibei. Sa cuvée Lalama est un sommet du grand rouge hispanique de terroir, avec ses accents poivrés, floraux (violette) ; c’est un vin sapide, profond, à la texture suave. Un must. Wine Advocate : 92/100
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Technique

Viticulture

Vignes de 15 à 100 ans. Sols d'ardoise, d'argile et de granit. Altitude entre 300 et 700 mètres. Expositions dominantes à l'ouest. Rendements de 500 gr à 1.5 kg par pied. Taille en cordon de Royat et gobelets.

Oenology

Vendange manuelle en caisses de 10 kgs, égrappage, préfermentaire à froid, fermentation en demi-muids et cuves tronconiques, remontages et décuvage manuel. Fermentations malolactiques en fûts de 300 litres. Elevage 13 mois en barriques non neuves, puis 16 mois en bouteilles.

Suggestions for accompaniment

Filet d’agneau en croûte d’herbes • Tian de légumes • Boulettes de viande hachée à la tomate confite et aux bolets.

Dominio do Bibei was created in 2001 by Javier Dominguez, brother of the famous Spanish fashion designer Adolfo Dominguez, who wanted to rediscover his family roots and highlight the richness of the Ribeira Sacra region. Until 2015, he was assisted by Sara Pérez and the son of René Barbier (Venus La Universal, in Catalonia). The winery is located in Quiroga-Bibei, the easternmost area of the Ribeira Sacra. The area of the estate is about 30 ha, with a production of about 100,000 bottles per year. The vines are grown at altitudes ranging from 350 to 920 metres, scattered over a large north-facing hillside, with schist and granite soils. Some of the grapes come from neighbouring vineyards, provided they do not face south. Freshness and acidity levels are an obsession here. The climate is Atlantic, with strong contrasts between seasons. Mencia accounts for up to 80% of the vineyard, but brancellao, which was the dominant red variety in the past, plays an important role compared to other red varieties such as mouratón, sousón, caíño and alicante bouchet. As for the white varieties, godello is in the lead, followed by albariño and dona branca. All the grapes are destemmed and the wine is matured in different containers such as oak barrels and half-oak barrels, as well as tuns and cement eggs. The estate is now a cult and revered by wine lovers around the world. It is a reference...

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