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Technique
Viticulture
Several terroirs, mainly composed of brown earth, rich in silt and clay.
Oenology
The three grape varieties are vinified separately. They are then blended after malolactic fermentation and aged for 12 months in new barrels.
Suggestions for accompaniment
Risotto - Veal shank confit gremolata - Guinea fowl with lime.
Liquid geography
The wines of
Domain
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