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Primitivo di Puglia, Luccarelli - 2021

Primitivo is undoubtedly the best known grape variety in the region, and one of the most famous in Italy. Under the hot sun of Puglia, a few steps from the Ionian Sea, it is adorned here with an irresistible charm, especially when it is magnified by such a respectful vinification of the fruit: a superb nose of black berries and liquorice, which precedes a round and intense, juicy and tasty mouth.
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Sheet

Technique

Viticulture

Sustainable farming in the Salento area.

Oenology

De-stemming and crushing of the grapes, temperature-controlled maceration for 8 to 10 days, pumping over, malolactic fermentation and ageing in stainless steel tanks.

Suggestions for accompaniment

Starters (terrines, delicatessen) - Roast poultry - Pasta with sardines, fennel and dried fruit - Cheese.

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