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Sustainable farming in the Salento area.
De-stemming and crushing of the grapes, temperature-controlled maceration for 8 to 10 days, pumping over, malolactic fermentation and ageing in stainless steel tanks.
Suggestions for accompaniment
Starters (terrines, delicatessen) - Roast poultry - Pasta with sardines, fennel and dried fruit - Cheese.
The wines of
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