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Technique
Viticulture
The vines are grown organically and according to biodynamic principles. The plots are located on slopes of between 10 and 30% and benefit from ideal exposure on clay-limestone and sandy soils.
Oenology
Extensive sorting in the vineyard, grapes put into vats with more or less whole bunches, pre-fermentation maceration at moderate temperature, fermentation with indigenous yeasts, ageing in Burgundy barrels, massing of the wines before bottling to stabilise them, then bottling without filtration or fining.
Suggestions for accompaniment
Lamb kebab - Aubergine parmigiana - Lacquered pork ribs.
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