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Technique
Viticulture
The sedimentary and morainic soil of this site offers the vine a large volume of soil at depth. On certain plots such as La Pierre, Les Lerins, Les Tires or Le Montillier, the soil is reddish (iron) and the subsoil is stony. The mother rock, limestone, is not far away. Retaining water less easily, this soil lends itself wonderfully to Pinot Noir. Certified biodynamic cultivation.
Oenology
After crushing and a maceration of 2 to 3 days, during which some colour, aroma and tannin will diffuse from the skins into the juice, the grapes are pressed with the estate's old vertical presses. Fermentation and maturation take place in oak barrels. The wine is bottled in the spring.
Suggestions for accompaniment
Chicken skewers with lemon - Red cabbage and apple salad - Bean soup with mint.
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