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Morgon Grands Cras, Jean-Marc Burgaud - 2022

This little-known area below the Côte du Py is a great terroir, and it's Jean-Marc Burgaud's up-and-coming cuvée! It shares with the neighbouring cru a nose that's more spicy than fruity, with hints of citrus fruit; but it's on the palate that the difference is made, with less tension and more immediate fleshiness, smoothness and deliciousness. But it also knows how to age gracefully, like all the estate's wines!
Technical sheet >
18,00 CHF
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Technique

Viticulture

JM Burgaud produced his first Morgon in 1989. This tireless worker has built up his vineyard over the years, and now owns almost 20 hectares of Gamay vines. For this cuvée, the terroir is more clayey, situated below the Côte du Py.

Oenology

Traditional Beaujolais vinification in whole bunches, vatting for 12 to 15 days, alcoholic fermentation in vats, then maturing in vats and Burgundy barrels for 9 to 12 months.

Suggestions for accompaniment

Terrines • Saucisson en croûte • Roast farm chicken with tarragon.

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