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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Morgon Côte du Py, Jean-Marc Burgaud - 2020

This wine is somewhat the emblem of the estate. Jean-Marc Burgaud does everything he can to enhance the value of his great terroir of volcanic origin in the Py: a very original nose of black fruits, which precedes a dense palate, with firm and tasty tannins, very noble. A superb red that is accessible for drinking today (decant for 30 minutes), but which will age wonderfully.
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18,50 CHF
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technical_sheets

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Technique

Viticulture

JM Burgaud produced his first Morgon in 1989. Accumulating parcels over time, this tireless worker now owns nearly 20 hectares of Gamay. His Côte du Py cuvée comes from the best Morgon terroir, composed of decomposing schist with the presence of iron and manganese oxide. The vines, which are fifty years old, are exposed around the south axis.

Oenology

Traditional Beaujolais vinification in whole bunches, vatting for 12 to 15 days, alcoholic fermentation in vats, then maturing in vats and Burgundy barrels for 9 to 12 months.

Suggestions for accompaniment

Terrines - Saucisson en croûte - Roast farm chicken with tarragon.

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