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Morgon Côte du Py Javernières, Jean-Marc Burgaud - 2020

Due to the presence of more clay, this famous terroir located below the Côte du Py produces fine wines that take a long time to make. The latest wine is deep, with spicy fruit and discreet notes of breeding. It is perfectly full-bodied and the tannins are numerous and very fine. The length, reserved for the youth of the wine, proves that this wine needs time to open up.
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29,00 CHF
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Technique

Viticulture

JM Burgaud produced his first Morgon in 1989. Accumulating parcels over time, he now owns nearly 20 hectares of Gamay. His Javernières cuvée has existed since the 2007 vintage. It comes from an eponymous place exposed to the east, at the foot of the Py, with an increased presence of clay and iron oxide. This terroir generally produces Morgon wines that are more "Burgundian" than the pure Côte du Py.

Oenology

Traditional Beaujolais vinification in whole bunches, 15-day vatting, alcoholic fermentation in vats, then maturing in non-new oak barrels from great Burgundy estates for 12 months.

Suggestions for accompaniment

Terrines - Saucisson en croûte - A roast farm chicken with tarragon - Veal quasi with mushrooms.

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