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JM Burgaud produced his first Morgon in 1989. Accumulating parcels over time, this tireless worker now owns nearly 20 hectares of Gamay. His James cuvée comes from the best terroir of Morgon, the Côte du Py, but above all from old vines located at the top of the ancient volcano, looking south, on a decomposing schist soil. For the record, this wine is named after the famous secret agent of whom the winemaker is a fan!
Traditional Beaujolais vinification in whole bunches, 15-day vatting period, alcoholic fermentation in vats, then maturing in non-new oak barrels from great Burgundy estates for 12 months.
Suggestions for accompaniment
Terrines - Saucisson en croûte - A roast farm chicken with tarragon - Veal quasi with mushrooms - Cheeses (St-Nectaire for example).
The wines of
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