In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Surface area: 0.47 hectares. Terroir: sandy-clay. Age of the vines: 38 years. Density: 6,500 vines/hectare. Cultivation practices: natural grassing, sowing of cereals during the winter period, conversion to organic farming.
Vatting of whole grapes, extraction by punching down. Malolactic fermentation in barrels, 5% whole grapes. Aged in barrels, 28% one wine, 44% two wines and 28% three wines. Ageing period: 12 to 14 months.
Suggestions for accompaniment
Bruschetta of marinated vegetables and pancetta • Medallion of venison.
The wines of
You have not viewed any products yet