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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Montagne St-Emilion, Au champ de la fenêtre, Simon Blanchard - 2019

Nose of small berries, blackberry, blackcurrant. It stands out at first sight by its particular aromatic vibration. The entry in mouth is very caressing, suave, with an irresistible greediness in the texture, while the body, spherical, is endowed with a very beautiful depth and a final in unison with what the nose let predict.
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Technique

Viticulture

Surface area: 0.57 hectares. Terroir: plateau and clay-limestone slope. Age of the vines: 35 years. Density: 6,500 vines/hectare. Cultivation practices: natural grassing, sowing of cereals during the winter period, conversion to organic farming.

Oenology

Whole grain vatting, extraction by punching down, malolactic fermentation in barrels. Aged in barrels, 40% new, 40% one wine and 20% two wines. Ageing period: 12 to 14 months.

Suggestions for accompaniment

Thin boletus tart - Monkfish in red wine - Medallions of venison - Rack of lamb.

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