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Blend of the following vintages: Vireuils, Clos du Cromin, Pellans, Dressoles and Moulin Judas. Vines from 10 to 50 years old.
The vinification is done entirely in oak barrels with relatively little new wood (maximum 20 to 25%). As the cellar is very cold, the fermentations are very long and so is the ageing: at least 18 months. No stirring of the lees (except in 1996 and 2007).
Suggestions for accompaniment
Fricassee of spring mushrooms (mousserons) - Beaufort cheese soufflé - Sea bass with lemon grass.
The wines of
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