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The vines are located on slopes composed of black schist and clay-limestone. Average yields: 25 hl/ha
The mutage with alcohol is done on grain (with a balance of about 110g of residual sugars). Maceration for about 3 weeks. Aged in barrels with topping up for at least 12 years.
Suggestions for accompaniment
Blue-veined cheeses - Bitter chocolate dessert.
The wines of
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