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Technique
Viticulture
Cultivation in relation to nature, respect for the terroir, biological diversity and its ecosystem (ploughing, organic amendment). South-facing slope, gentle slope, marl terraces on red clay, black shale on the slope.
Oenology
Selection at the plot, hand picking, mutage on grapes, long maceration. Matured in floating cap vats to avoid oxidation, bottled in the spring and stored in an air-conditioned cellar to preserve the fruit aromas and freshness.
Suggestions for accompaniment
Hare stew - Blue-veined cheese - Bitter chocolate dessert.
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