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Liqueur, Menthe, Granier, 26% (70 cl)

When the company was created, Stéphane Granier had in the back of his mind the desire to create a fresh, low-sugar, easy-to-drink mint liqueur, the opposite of what exists industrially. After several months of reflection and a good twenty tests, he and his brother found the perfect balance between mint, pepperiness and sugar. This liqueur is infused with the dried leaves of their partner and his growers/gatherers in Auvergne.
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39,50 CHF

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Suggestions for accompaniment

Not very sweet, thirst-quenching and even refreshing with a hint of pepper at the end, this liqueur can be drunk on its own with a few ice cubes or of course in cocktails.

The story is singular, idealistic and a bit crazy: just the way we like it! During the covid, Vincent Granier, a wine enthusiast, decides to create a local organic liqueur that is easy to digest and drink at any time of the day or night. During the course of the project, he was joined by his brother Stéphane, a former professional basketball player, and the two of them made their dream come true by creating a range of liqueurs from Haute-Savoie that corresponded in every way to their expectations. They are produced with alcohol from 100% organic wheat grown by the owners of the harvesters; natural water from the Boubioz spring at Lake Annecy; organic sugar produced in the Vosges and the Palatine forest. And to sign the range, the plants used in the composition are hand-picked by harvesters located in the Alps, as much as possible. When the local card is not possible, they resort to sources that are as close as possible and always organically grown, at the very least. The result is fragrant, fine and easily digestible liqueurs, moderate in alcohol (26°), with an integrated sweetness, which can be drunk as a well-struck aperitif or, of course, as a digestif. A favourite? The gentian, which will undoubtedly make you forget all those you have drunk so far!

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