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Limoncello artisanal, Luigi di Moncello 38.5° (50 cl)

  • Appellation: Limoncello
  • Domain: Luigi di Moncello
  • Grape variety(ies): Citrons de Sicile bio, alcool, eau, sucre bio
  • Alcohol degree: 38.5%
Produced by hand, with 100% organically grown lemons from Sicily, Luigi's limoncello embodies respect for tradition and subtly restores the prestige of this family-friendly liqueur! To be drunk chilled but not iced, ideally at 10-12°. Served at room temperature, you will feel even more the character of the citrus fruit.
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50,00 CHF
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Technique

Characteristics

Before the birth of a brand, it was the birth of a true passion born from a genuine family know-how. As a child, Luigi watched his parents painstakingly prepare delicious lemon recipes in his kitchen. That's why, 30 years later, he finally decided to recreate the limoncello he grew up with in the best possible way. Without preservatives or additives, in the most natural way possible.

Oenology

One of the key stages in the production of limoncello is the macerating of lemon peel in alcohol for almost a month, which, after a few secret stages of production and filtering, results in this precious liqueur.

Suggestions for accompaniment

Drink it for itself as a digestive, or as an accompaniment to citrus desserts.

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