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Before the birth of a brand, it was the birth of a true passion born from a genuine family know-how. As a child, Luigi watched his parents painstakingly prepare delicious lemon recipes in his kitchen. That's why, 30 years later, he finally decided to recreate the limoncello he grew up with in the best possible way. Without preservatives or additives, in the most natural way possible.
One of the key stages in the production of limoncello is the macerating of lemon peel in alcohol for almost a month, which, after a few secret stages of production and filtering, results in this precious liqueur.
Suggestions for accompaniment
Drink it for itself as a digestive, or as an accompaniment to citrus desserts.
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