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1.5 hectares consisting of a large number of replantings and located south of the village of Roddi.
Depending on the vintage, the wine is aged for 12 months in tuns or in stainless steel tanks.
Suggestions for accompaniment
Wild duck with grapefruit peel confi te - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.
The wines of
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