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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

IGT Sicilia, Millesulmare, Santa Maria La Nave - 2018

  • Provenance: Sicily
  • Appellation: IGT Terre Siciliane
  • Domain: Santa Maria La Nave
  • Grape variety(ies): Grecanico Dorato, avec de nombreux clones indigènes provenant de vignobles locaux anciens, greffés sur Richter 110 et Paulsen 1103. Près de 15% du vignoble a été reproduit par marcotage donc non greffé.
  • On-call time: 10 years
  • Alcohol degree: 12.5%
This is the sensation of the moment, in the exciting world of Etna's great wines. A white wine of incredible freshness, born at an altitude of more than 1100 m., a short distance from Bronte, the city of pistachios. It is signed Sonia Spadaro Mulone. Made from 100% Grecanico grapes, it opens with a rich, captivating nose of citrus and hydrocarbons, like a great Riesling. It unfolds with a superb texture and a full, accomplished, long finish. A real favourite!
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The vineyard of Casa Decima, Contrada Nave, on the north-western slope of Mount Etna, at an altitude of about 1100 m. Very mineral soil, with a lava structure formed by centuries of flows. The vineyard is cultivated in Guyot, at a density of 1.5 x 0.8 m. The cultivation method is not invasive: in and around the vineyard, fruit trees, shrubs and a large wooded area thrive nearby. Yields of +/-800 gr. of grapes per vine.


The grapes are destemmed and not crushed, then undergo a gentle pressing which gives a juice yield of 60%. It is transferred to stainless steel tanks and decanted cold (at 10°C) for 36 hours and finally racked. Alcoholic fermentation takes place at a temperature of 18-20°. One week later, the wine is decanted and separated from the coarse lees. After 10 days, it is stirred once a week, then put into barrels and aged for several months.

Suggestions for accompaniment

Cherry tomato, mozzarella di buffala and fresh basil salad - Pan-fried squid in olive oil - Seafood orecchiette.


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