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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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IGP Côtes Catalanes, Le Cazotte, Paetzold - 2017

The estate was created in 2005 by Michael Paetzold, a world-renowned oenologist. The 17 hectares of soil are made up of more or less decomposed gneiss and granite, which allows the production of a lively, peppery and aromatic red wine, free of any alcoholic heat, a world away from many of the wines produced further down the valley. It will be a revelation for many... Guide Vert RVF: 89/100
Technical sheet >
18,00 CHF
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Sheet

Technique

Viticulture

Average age of the vines: 50 years. Yield: 0.7 litres per vine.

Oenology

Pre-fermentation maceration, indigenous yeast fermentation, short vatting. Aged for 24 months in 33 hl stainless steel vats. First vintage in 2006.

Suggestions for accompaniment

Confit and lacquered veal shank - Lamb keftas with argan oil.

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