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Terroir of clay-limestone terraces in the commune of Châteauneuf sur Isere. Draining soil of detrital pebbles. 45 hl/ha. Organic farming certified by ECOCERT and since 2003 in Biodynamic farming certified BYODIVIN. Disbudding, lifting, removal of the internodes and green harvesting are done manually.
Manual harvesting and sorting. Vatting and de-vatting by gravity. Traditional vinification in raw concrete vats. Vatting time of 28-30 days with punching down, pressing at low pressure. Aged for 8 months.
Suggestions for accompaniment
Duck breast with honey and spices - Grilled pork ribs - Cheese.
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