Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Terroir of clay-limestone terraces in the commune of Châteauneuf sur Isere. Draining soil of detrital pebbles. 45 hl/ha. Organic farming certified by ECOCERT and since 2003 in Biodynamic farming certified BYODIVIN. Disbudding, lifting, removal of the internodes and green harvesting are done manually.
Oenology
Manual harvesting and sorting. Vatting and de-vatting by gravity. Traditional vinification in raw concrete vats. Vatting time of 28-30 days with punching down, pressing at low pressure. Aged for 8 months.
Suggestions for accompaniment
Duck breast with honey and spices • Grilled ribs • Cheese.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order